Chocolate Heaven Workshop
Ref: XCDTC
Duration: 2½ hrs
- Start with an informative talk on the history of chocolate
- Sample the gorgeous chocolate fountain
- Get creative filling and decorating your own finest quality Belgian chocolates
- Take home around 40 or more of your chocolates
This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience, you'll take home between 40 and 50 Belgian chocolates, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat.
Locations: Selected Locations, Bournemouth, Dorset, Regents Park, London
More Information:
Participant Guidelines: This experience isn't suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.
Duration: Workshops last for around two and a half hours.
Spectators: Sorry, but space restrictions mean this experience isn't suitable for spectators.
Dress Code: Wear comfortable shoes and clothes that you don't mind getting messy - aprons are provided, but you might still end up with chocolate on your clothes.
Availability: At least one Saturday every two months throughout the year.